Eat Smart, Spend Less
Open-air markets brim with fresh, affordable ingredients. Grab bread, cheese, fruit, and a local specialty; claim a scenic spot for a picnic. A street vendor in Oaxaca taught me salsa tips between laughs—best lesson of the trip, and the meal beat any pricey restaurant.
Eat Smart, Spend Less
Schedule one sit-down meal per day, then balance others with bakeries or takeout. Track receipts in a simple note. The challenge becomes fun, not restrictive. Share your favorite under-$10 meal discoveries with our community so everyone’s tours get tastier and thriftier.